If you're unfamiliar, which I was, ...every year at Augusta, the past year's winner gets to host previous champs for a feast before tee times begin. (I want to go as well)
Normally, this is an April event, but because of COVID, Tiger had to wait until now to do the honors.
Tiger picked an interesting and delicious looking menu, filled with an Augusta Roll (featuring tempura shrimp and spicy tuna), and prime steak and chicken fajitas.
For dessert: There was flan, churros and sopapillas. And of course, some fancy red wine.
Golf legend Jack Nicklaus tweeted of the evening, "Mr. Woods has gotten a lot of practice at picking a menu."
Read more @ TMZ.com
photo: getty images